Specials

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  Kansai-style oden made with authentic Japanese cuisine

  -

  There are various kinds of specialty seeds, and in addition, "Niino bamboo shoots" in spring, "tomatoes" in summer, "Otsu lotus root" in autumn, and "shrimp potatoes" in winter.Please enjoy "Nutrition Replenishment" such as freshly made sake with a variety of sake.

  Read more
  1/10

  

  Kansai-style oden made with authentic Japanese cuisine

  -

  There are various kinds of specialty seeds, and in addition, "Niino bamboo shoots" in spring, "tomatoes" in summer, "Otsu lotus root" in autumn, and "shrimp potatoes" in winter.Please enjoy "Nutrition Replenishment" such as freshly made sake with a variety of sake.

• 

  Miyakohashi Oden Four Oden Courses Presented by Kyu

  3,500 yen (tax included) ~

  For banquets and dinners, we offer course meals centered on our specialty oden.We have 5 to 6 types of oden made with seasonal ingredients, fried foods, and other meals.From the 3,500 yen course "Kyu" that you can enjoy casually to the 8,800 yen course "Yanagi", a kaiseki style that makes use of Japanese cooking techniques.For a variety of occasions, from meals with family and friends to company banquets.

  Read more
  1/10

  

  Miyakohashi Oden Four Oden Courses Presented by Kyu

  3,500 yen (tax included) ~

  For banquets and dinners, we offer course meals centered on our specialty oden.We have 5 to 6 types of oden made with seasonal ingredients, fried foods, and other meals.From the 3,500 yen course "Kyu" that you can enjoy casually to the 8,800 yen course "Yanagi", a kaiseki style that makes use of Japanese cooking techniques.For a variety of occasions, from meals with family and friends to company banquets.

• 

  Oden specialties "Shrimp Shinjo" and "Kanmo Hanpen"

  -

  The flavor and fluffy texture of the shrimp, accentuated by the plump flesh of the shrimp, is the specialty ``Ebi Shinjo'', and the ``Kammo Hanpen'' ordered from Nihonbashi Kammo, a long-established store with over 300 years of history. you should know.Please try it.

  Read more
  1/10

  

  Oden specialties "Shrimp Shinjo" and "Kanmo Hanpen"

  -

  The flavor and fluffy texture of the shrimp, accentuated by the plump flesh of the shrimp, is the specialty ``Ebi Shinjo'', and the ``Kammo Hanpen'' ordered from Nihonbashi Kammo, a long-established store with over 300 years of history. you should know.Please try it.