都橋 おでん 久(みやこばし おでん きゅう)

都橋 おでん 久(みやこばし おでん きゅう)

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TEL 045-325-8088

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • Oden

      • Japanese radish

        Japanese radish

        500 yen(Tax included)

        A reliable dish, made with juicy radish that has been prepared over two days.

        1/10

        Japanese radish

        Japanese radish

        500 yen(Tax included)

        A reliable dish, made with juicy radish that has been prepared over two days.

      • Shrimp potato

        Shrimp potato

        ¥ 750(Tax included)

        Bottom right of photo.Our specialty, a fluffy bun made with carefully selected large shrimp and minced fish.

        1/10

        Shrimp potato

        Shrimp potato

        ¥ 750(Tax included)

        Bottom right of photo.Our specialty, a fluffy bun made with carefully selected large shrimp and minced fish.

      • Kammo's fishcake

        700 yen(Tax included)

        A traditional hand-held hanpen that has been around since the Edo period.

        1/10

        Kammo's fishcake

        700 yen(Tax included)

        A traditional hand-held hanpen that has been around since the Edo period.

      • Seasonal oden ingredients

        ASK

        The oden uses seasonal ingredients, and even the staff are there.

        1/10

        Seasonal oden ingredients

        ASK

        The oden uses seasonal ingredients, and even the staff are there.

      • Konjac

        400 yen(Tax included)

        A classic and resilient dish.

        1/10

        Konjac

        400 yen(Tax included)

        A classic and resilient dish.

      • egg

        400 yen(Tax included)

        Made with plump and fluffy red eggs.

        1/10

        egg

        400 yen(Tax included)

        Made with plump and fluffy red eggs.

      • Chikuwa

        400 yen(Tax included)

        Directly delivered from Tsukiji, with a rich seafood flavor and chewy elasticity.

        1/10

        Chikuwa

        400 yen(Tax included)

        Directly delivered from Tsukiji, with a rich seafood flavor and chewy elasticity.

      • Musubi Shirataki

        400 yen(Tax included)

        A healthy dish that is low in calories and full of dashi flavor.

        1/10

        Musubi Shirataki

        400 yen(Tax included)

        A healthy dish that is low in calories and full of dashi flavor.

      • Chikuwa gluten

        400 yen(Tax included)

        A chewy texture, this is a staple in the Kanto region.

        1/10

        Chikuwa gluten

        400 yen(Tax included)

        A chewy texture, this is a staple in the Kanto region.

      • tofu

        400 yen(Tax included)

        High-quality firm tofu made from soybeans grown in Hokkaido

        1/10

        tofu

        400 yen(Tax included)

        High-quality firm tofu made from soybeans grown in Hokkaido

      • Mochi Purse

        500 yen(Tax included)

        Fried tofu soaked in dashi and soft rice cakes.

        1/10

        Mochi Purse

        500 yen(Tax included)

        Fried tofu soaked in dashi and soft rice cakes.

      • Fried chicken

        500 yen(Tax included)

        Handmade ganmo made with high-quality domestically produced firm tofu.

        1/10

        Fried chicken

        500 yen(Tax included)

        Handmade ganmo made with high-quality domestically produced firm tofu.

      • Burdock Roll

        500 yen(Tax included)

        It has a rich burdock and minced fish flavor.

        1/10

        Burdock Roll

        500 yen(Tax included)

        It has a rich burdock and minced fish flavor.

      • Fried chicken

        500 yen(Tax included)

        The jiggly, homemade deep-fried tofu is soaked in broth.

        1/10

        Fried chicken

        500 yen(Tax included)

        The jiggly, homemade deep-fried tofu is soaked in broth.

      • Potato

        500 yen(Tax included)

        It has a nice fluffy and crumbly texture, and can also be crumbled and added to soup.

        1/10

        Potato

        500 yen(Tax included)

        It has a nice fluffy and crumbly texture, and can also be crumbled and added to soup.

      • Sardine meatballs

        600 yen(Tax included)

        100% sardines, a flavorful dish with no extra fillers.

        1/10

        Sardine meatballs

        600 yen(Tax included)

        100% sardines, a flavorful dish with no extra fillers.

      • Beef straw

        600 yen(Tax included)

        Simmered for a long time, this skewered dish is packed with collagen.

        1/10

        Beef straw

        600 yen(Tax included)

        Simmered for a long time, this skewered dish is packed with collagen.

      • Chicken meatballs

        600 yen(Tax included)

        It contains cartilage, making it soft and packed with chicken flavor.

        1/10

        Chicken meatballs

        600 yen(Tax included)

        It contains cartilage, making it soft and packed with chicken flavor.

      • Roll cabbage

        Roll cabbage

        600 yen(Tax included)

        Juicy and flavorful, made with ground meat and highland cabbage.

        1/10

        Roll cabbage

        Roll cabbage

        600 yen(Tax included)

        Juicy and flavorful, made with ground meat and highland cabbage.

    • Appetizer

      • potato salad

        potato salad

        990 yen(Tax included)

        1/10

        potato salad

        potato salad

        990 yen(Tax included)

      • Seasonal vegetable salad

        ¥ 650(Tax included)

        Please ask our staff about seasonal vegetables.

        1/10

        Seasonal vegetable salad

        ¥ 650(Tax included)

        Please ask our staff about seasonal vegetables.

      • Rolled oden broth

        700 yen(Tax included)

        1/10

        Rolled oden broth

        700 yen(Tax included)

      • Kanmo's Hampen Sashimi

        800 yen(Tax included)

        The finest hanpen fish cake served with wasabi and soy sauce.

        1/10

        Kanmo's Hampen Sashimi

        800 yen(Tax included)

        The finest hanpen fish cake served with wasabi and soy sauce.

      • Beef tendon ponzu sauce

        800 yen(Tax included)

        1/10

        Beef tendon ponzu sauce

        800 yen(Tax included)

      • pickled cucumber

        400 yen(Tax included)

        1/10

        pickled cucumber

        400 yen(Tax included)

    • delicacy

      • Ink radish

        ASK

        1/10

        Ink radish

        ASK

      • Myoga with sake kasu

        700 yen(Tax included)

        1/10

        Myoga with sake kasu

        700 yen(Tax included)

      • Eihire

        1100 yen(Tax included)

        1/10

        Eihire

        1100 yen(Tax included)

      • Changer

        700 yen(Tax included)

        1/10

        Changer

        700 yen(Tax included)

    • sliced ​​raw fish

      • Today's Sashimi (2 servings)

        2400 yen(Tax included)

        Please ask the staff.

        1/10

        Today's Sashimi (2 servings)

        2400 yen(Tax included)

        Please ask the staff.

    • Fried food

      • Fried Daisen chicken

        ¥ 1050(Tax included)

        1/10

        Fried Daisen chicken

        ¥ 1050(Tax included)

      • Fried Kinako Pork with Rice Crackers

        900 yen(Tax included)

        1/10

        Fried Kinako Pork with Rice Crackers

        900 yen(Tax included)

      • Pickled horse mackerel tartar sauce

        1200 yen(Tax included)

        1/10

        Pickled horse mackerel tartar sauce

        1200 yen(Tax included)

    • Grilled dishes and main dishes

      • Striped Atka mackerel dried overnight

        1200 yen(Tax included)

        1/10

        Striped Atka mackerel dried overnight

        1200 yen(Tax included)

      • Specialty Tomato Sukiyaki (2 servings)

        2600 yen(Tax included)

        Minimum order is 2 people.

        1/10

        Specialty Tomato Sukiyaki (2 servings)

        2600 yen(Tax included)

        Minimum order is 2 people.

      • Beef Shabu-Shabu with Chili Vinegar (2 servings)

        2000 yen(Tax included)

        Minimum order is 2 people.

        1/10

        Beef Shabu-Shabu with Chili Vinegar (2 servings)

        2000 yen(Tax included)

        Minimum order is 2 people.

    • Meal

      • Beef tendon ramen

        Beef tendon ramen

        980 yen(Tax included)

        1/10

        Beef tendon ramen

        Beef tendon ramen

        980 yen(Tax included)

      • Beef kasu udon

        880 yen(Tax included)

        1/10

        Beef kasu udon

        880 yen(Tax included)

      • Rice cooked in a pot (2 servings)

        1,500 yen(Tax included)

        It will take some time to use Shinnosuke.

        1/10

        Rice cooked in a pot (2 servings)

        1,500 yen(Tax included)

        It will take some time to use Shinnosuke.

      • Raw egg (1 piece)

        60 yen(Tax included)

        1/10

        Raw egg (1 piece)

        60 yen(Tax included)

      • Clam miso soup

        600 yen(Tax included)

        1/10

        Clam miso soup

        600 yen(Tax included)

      • Side dish for rice

        300 yen(Tax included)

        Side dishes made from seasonal ingredients. Please ask the staff for details.

        1/10

        Side dish for rice

        300 yen(Tax included)

        Side dishes made from seasonal ingredients. Please ask the staff for details.

    • sweet taste

      • Old pudding

        Old pudding

        500 yen(Tax included)

        Handmade, traditional firm pudding

        1/10

        Old pudding

        Old pudding

        500 yen(Tax included)

        Handmade, traditional firm pudding

      • Matcha Ice Cream

        400 yen(Tax included)

        Handmade ice cream made with high-quality matcha

        1/10

        Matcha Ice Cream

        400 yen(Tax included)

        Handmade ice cream made with high-quality matcha

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    都橋 おでん 久(みやこばし おでん きゅう)

    みやこばし おでん きゅう

    • Address
      神奈川県横浜市中区野毛町1-4-1 4階
    • Access
      About 8 minutes on foot from JR Sakuragicho Station West Exit (South Gate)
    • Tel
      045-325-8088
    • Business hours
      Mon-Sun, Holidays, Day before Holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00)
    • Regular holiday
      None

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    (C) 2022 都橋 おでん 久(みやこばし おでん きゅう)

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