FOOD | 京料理おばんざい　久

■Obanzai■
- Five kinds of side dishes (hassun)
  2100 yen(税込)
  1/10
  Five kinds of side dishes (hassun)
  2100 yen(税込)
■Simmered dishes and cooked dishes■ ~The gentle taste of Kyoto made with dashi~
- Simmered Manganji peppers and dried sardines
  440 yen(税込)
  1/10
  Simmered Manganji peppers and dried sardines
  440 yen(税込)
- Deep-fried eggplant
  440 yen(税込)
  1/10
  Deep-fried eggplant
  440 yen(税込)
- Simmered pumpkin
  440 yen(税込)
  1/10
  Simmered pumpkin
  440 yen(税込)
- Cooked small potatoes
  440 yen(税込)
  1/10
  Cooked small potatoes
  440 yen(税込)
- Deep-fried Kyoto-style wheat gluten
  440 yen(税込)
  1/10
  Deep-fried Kyoto-style wheat gluten
  440 yen(税込)
- Nikujaga (meat and potato stew)
  440 yen(税込)
  1/10
  Nikujaga (meat and potato stew)
  440 yen(税込)
- Sweet omelet
  440 yen(税込)
  1/10
  Sweet omelet
  440 yen(税込)
- Kinpira burdock
  440 yen(税込)
  1/10
  Kinpira burdock
  440 yen(税込)
■Blanched and Salted Vegetables■ ~The gentle taste of Kyoto made with dashi stock~
- Blanched vegetables
  440 yen(税込)
  1/10
  Blanched vegetables
  440 yen(税込)
- Simmered Kujo green onions
  440 yen(税込)
  1/10
  Simmered Kujo green onions
  440 yen(税込)
- Spinach with sesame dressing
  440 yen(税込)
  1/10
  Spinach with sesame dressing
  440 yen(税込)
- White sesame dressing with spinach and konjac
  440 yen(税込)
  1/10
  White sesame dressing with spinach and konjac
  440 yen(税込)
- Shredded yam
  440 yen(税込)
  1/10
  Shredded yam
  440 yen(税込)
- Nagaimo (Japanese yam) with pickled plum paste and wasabi dressing
  440 yen(税込)
  1/10
  Nagaimo (Japanese yam) with pickled plum paste and wasabi dressing
  440 yen(税込)
■ Vinegared dishes and cold dishes ■ ~ A refreshing palate cleanser between drinks ~
- Sea bream cured in kelp
  440 yen(税込)
  1/10
  Sea bream cured in kelp
  440 yen(税込)
- Special potato salad
  440 yen(税込)
  1/10
  Special potato salad
  440 yen(税込)
- Beef tendon ponzu sauce
  440 yen(税込)
  1/10
  Beef tendon ponzu sauce
  440 yen(税込)
- Mozu vinegar
  440 yen(税込)
  1/10
  Mozu vinegar
  440 yen(税込)
- Nanbanzuke fish
  440 yen(税込)
  1/10
  Nanbanzuke fish
  440 yen(税込)
- Sweet and sour simmered bitter melon
  440 yen(税込)
  1/10
  Sweet and sour simmered bitter melon
  440 yen(税込)
- Grilled cod roe
  440 yen(税込)
  1/10
  Grilled cod roe
  440 yen(税込)
- Changer
  440 yen(税込)
  1/10
  Changer
  440 yen(税込)
- Seaweed and cucumber salad with vinegar dressing
  440 yen(税込)
  1/10
  Seaweed and cucumber salad with vinegar dressing
  440 yen(税込)
- Japanese ginger and cucumber salad with vinegar dressing
  440 yen(税込)
  1/10
  Japanese ginger and cucumber salad with vinegar dressing
  440 yen(税込)
■Hot and Grilled Dishes■ ~The deliciousness of broth, warm dishes~
- Kujo leeks and beef simmered in kudzu starch
  1980 yen(税込)
  1/10
  Kujo leeks and beef simmered in kudzu starch
  1980 yen(税込)
- Beef tendon and konjac stew
  1300 yen(税込)
  1/10
  Beef tendon and konjac stew
  1300 yen(税込)
- meat and tofu
  1800 yen(税込)
  1/10
  meat and tofu
  1800 yen(税込)
- Wagyu beef sukiyaki (for 2 people)
  2400 yen(税込)
  1/10
  Wagyu beef sukiyaki (for 2 people)
  2400 yen(税込)
- Dashi rolls egg
  800 yen(税込)
  1/10
  Dashi rolls egg
  800 yen(税込)
- Simmered daikon radish with yuzu miso
  980 yen(税込)
  1/10
  Simmered daikon radish with yuzu miso
  980 yen(税込)
- Mongolian beef
  2200 yen(税込)
  1/10
  Mongolian beef
  2200 yen(税込)
- Potato butter changja
  1100 yen(税込)
  1/10
  Potato butter changja
  1100 yen(税込)
- Chicken in sweet and sour sauce
  1290 yen(税込)
  1/10
  Chicken in sweet and sour sauce
  1290 yen(税込)
- Squid with anchovy butter
  1680 yen(税込)
  1/10
  Squid with anchovy butter
  1680 yen(税込)
- Grilled black cod with Saikyo miso
  1350 yen(税込)
  1/10
  Grilled black cod with Saikyo miso
  1350 yen(税込)
- Dried Atka mackerel
  1800 yen(税込)
  1/10
  Dried Atka mackerel
  1800 yen(税込)
- Grilled sweet sea bream with sushi sauce
  3500 yen(税込)
  1/10
  Grilled sweet sea bream with sushi sauce
  3500 yen(税込)
■Fried Food■ ~Crispy texture and fragrant flavor~
- Shrimp and vegetable tempura
  1880 yen(税込)
  1/10
  Shrimp and vegetable tempura
  1880 yen(税込)
- Sakura shrimp and onion tempura
  1250 yen(税込)
  1/10
  Sakura shrimp and onion tempura
  1250 yen(税込)
- Young chicken tempura
  980 yen(税込)
  1/10
  Young chicken tempura
  980 yen(税込)
- Deep-fried chicken
  950 yen(税込)
  1/10
  Deep-fried chicken
  950 yen(税込)
- Deep fried burdock burdock
  ¥ 630(税込)
  1/10
  Deep fried burdock burdock
  ¥ 630(税込)
- Deep-fried small potatoes
  550 yen(税込)
  1/10
  Deep-fried small potatoes
  550 yen(税込)
- deep-fried horse mackerel
  980 yen(税込)
  1/10
  deep-fried horse mackerel
  980 yen(税込)
- Fried clam skewers (2 skewers)
  390 yen(税込)
  1/10
  Fried clam skewers (2 skewers)
  390 yen(税込)
■Oden■
- Assortment of 5 kinds of oden
  2700 yen(税込)
  1/10
  Assortment of 5 kinds of oden
  2700 yen(税込)
- radish
  500 yen(税込)
  1/10
  radish
  500 yen(税込)
- Shrimp dumplings
  ¥ 750(税込)
  1/10
  Shrimp dumplings
  ¥ 750(税込)
- Hanpen
  700 yen(税込)
  1/10
  Hanpen
  700 yen(税込)
- Konjac
  400 yen(税込)
  1/10
  Konjac
  400 yen(税込)
- egg
  400 yen(税込)
  1/10
  egg
  400 yen(税込)
- Fried chicken
  500 yen(税込)
  1/10
  Fried chicken
  500 yen(税込)
- Chikuwa
  400 yen(税込)
  1/10
  Chikuwa
  400 yen(税込)
- Chikuwabu
  400 yen(税込)
  1/10
  Chikuwabu
  400 yen(税込)
- Roll cabbage
  ¥ 650(税込)
  1/10
  Roll cabbage
  ¥ 650(税込)
- Beef straw
  600 yen(税込)
  1/10
  Beef straw
  600 yen(税込)
- Potato
  500 yen(税込)
  1/10
  Potato
  500 yen(税込)
- Sardine meatballs
  ¥ 650(税込)
  1/10
  Sardine meatballs
  ¥ 650(税込)
- Chicken meatballs
  600 yen(税込)
  1/10
  Chicken meatballs
  600 yen(税込)
■Rice and soup■ ~A gentle end to the meal~
- Sea bream charippers
  1,500 yen(税込)
  1/10
  Sea bream charippers
  1,500 yen(税込)
- Oyakodon
  1200 yen(税込)
  1/10
  Oyakodon
  1200 yen(税込)
- Beef tendon ramen
  1100 yen(税込)
  1/10
  Beef tendon ramen
  1100 yen(税込)
- Shrimp Tempura Udon
  1300 yen(税込)
  1/10
  Shrimp Tempura Udon
  1300 yen(税込)
- Rice cooked in a traditional pot (for two people)
  3000 yen(税込)
  Served with dried sardines with sansho pepper and red miso soup.
  1/10
  Rice cooked in a traditional pot (for two people)
  3000 yen(税込)
  Served with dried sardines with sansho pepper and red miso soup.
- Seasonal rice for two
  3000 yen(税込)
  1/10
  Seasonal rice for two
  3000 yen(税込)
- Clam red miso soup
  ¥ 530(税込)
  1/10
  Clam red miso soup
  ¥ 530(税込)
- Grilled rice balls
  400 yen(税込)
  1/10
  Grilled rice balls
  400 yen(税込)
- Assorted pickles
  1380 yen(税込)
  1/10
  Assorted pickles
  1380 yen(税込)
■Sweets■ ~A comforting Kyoto dessert after a meal~
- Matcha ice cream monaka
  ¥ 680(税込)
  1/10
  Matcha ice cream monaka
  ¥ 680(税込)
- Special old-fashioned pudding
  ¥ 680(税込)
  1/10
  Special old-fashioned pudding
  ¥ 680(税込)

■Obanzai■

Five kinds of side dishes (hassun)

■Simmered dishes and cooked dishes■ ~The gentle taste of Kyoto made with dashi~

Simmered Manganji peppers and dried sardines

Deep-fried eggplant

Simmered pumpkin

Cooked small potatoes

Deep-fried Kyoto-style wheat gluten

Nikujaga (meat and potato stew)

Sweet omelet

Kinpira burdock

■Blanched and Salted Vegetables■ ~The gentle taste of Kyoto made with dashi stock~

Blanched vegetables

Simmered Kujo green onions

Spinach with sesame dressing

White sesame dressing with spinach and konjac

Shredded yam

Nagaimo (Japanese yam) with pickled plum paste and wasabi dressing

■ Vinegared dishes and cold dishes ■ ~ A refreshing palate cleanser between drinks ~

Sea bream cured in kelp

Special potato salad

Beef tendon ponzu sauce

Mozu vinegar

Nanbanzuke fish

Sweet and sour simmered bitter melon

Grilled cod roe

Changer

Seaweed and cucumber salad with vinegar dressing

Japanese ginger and cucumber salad with vinegar dressing

■Hot and Grilled Dishes■ ~The deliciousness of broth, warm dishes~

Kujo leeks and beef simmered in kudzu starch

Beef tendon and konjac stew

meat and tofu

Wagyu beef sukiyaki (for 2 people)

Dashi rolls egg

Simmered daikon radish with yuzu miso

Mongolian beef

Potato butter changja

Chicken in sweet and sour sauce

Squid with anchovy butter

Grilled black cod with Saikyo miso

Dried Atka mackerel

Grilled sweet sea bream with sushi sauce

■Fried Food■ ~Crispy texture and fragrant flavor~

Shrimp and vegetable tempura

Sakura shrimp and onion tempura

Young chicken tempura

Deep-fried chicken

Deep fried burdock burdock

Deep-fried small potatoes

deep-fried horse mackerel

Fried clam skewers (2 skewers)

■Oden■

Assortment of 5 kinds of oden

radish

Shrimp dumplings

Hanpen

Konjac

egg

Fried chicken

Chikuwa

Chikuwabu

Roll cabbage

Beef straw

Potato

Sardine meatballs

Chicken meatballs

■Rice and soup■ ~A gentle end to the meal~

Sea bream charippers

Oyakodon

Beef tendon ramen

Shrimp Tempura Udon

Rice cooked in a traditional pot (for two people)

Seasonal rice for two

Clam red miso soup

Grilled rice balls

Assorted pickles

■Sweets■ ~A comforting Kyoto dessert after a meal~

Matcha ice cream monaka

Special old-fashioned pudding